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Experience in inventory and supplier management, liquor variance report, costing & pricing has provided me with a well-rounded skill set that is invaluable in the restaurant field. I am passionate about optimizing operations, reducing costs, and maximizing profitability while ensuring the customer satisfaction.
Ensures sufficient stock for smooth operation, following the FIFO standard and coordinating with the Head of Department. On-time GRN entries, indentation, and inventory updates. Forecast and plan the requirements as per demand.
Secure on-time delivery of the orders. Ensuring the supplier maintains the preferred quality and brands, updates on any price changes, and monthly ledger statements for account reconciliation and processing the payment on time.
Tracking the daily actual and recipe consumption, highlighting the variance details to the respective department. Understand the root cause of the discrepancy in stock and implement the right solution to minimize the imbalance.
Experience in the representation of the data in a visual form reports that helps the management in decision-making.
Analyze and review costs periodically, adjusting selling prices to avoid losses and maintain competitiveness.
Good understanding of Point Of Sales and Material Management System working structure.
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